Food and Bio Cluster
Muligheder og udfordringer i omstillingen til et mere plantebaseret fødevaresystem
OnlineI dette webinar vil belyses muligheder og udfordringer i omstillingen til et mere plantebaseret fødevaresystem både fra en kommerciel og samfundsfaglig vinkel for at gøre dig klogere på, hvordan vi bedst fremmer betingelserne for mere klimavenlige madvaner i Danmark.
Copenhagen Food Meet Up
Depot Radio & Bar Charlotte Ammundsens Pl. 3, KøbenhavnJoin us for an informal afternoon in central Copenhagen. Meet fellow agrifood founders, corporates, academia and investors for a awesome key note, a panel discussion, networking and food and drinks. Keynote speak: Re-inveting gum - From early mistakes in the kitchen, to a three digit million exit. The True Gum Story, Co-founder Morten Paulin Ebdrup.How to build a...
Nordic Seaweed Conference
Kystvejens Hotel GrenåJoin in for networking, workshop, and poster session at the Nordic Seaweed Conference in Grenaa, Denmark, 2022. The theme of this 10-year anniversary conference will be novel uses of seaweed - where we focus on production and novel exploitation of macroalgae in food, health, feed, materials and naturebased solutions
Plant2Food kick-off
Kragerup Gods Kragerupgårdsvej 33, 4291, DanmarkResearchers from universities and the food industry are joining forces to help each other accelerate the transition to a more plant-based human diet. We call this intersectoral project Plant2Food. Plant2Food’s mission is to accelerate the transition to a more plant-based diet. We aim to do this by creating the knowledge foundations for developing new nutritious,...
Global Foodture: Online Thematic Workshop: Plant-based and alternative proteins, new ingredients: source of innovation
OnlineTheme: Alternative proteins Alternative proteins represent not only an ideal answer to main global food challenges such as nutrition, health, climate change, biodiversity, sustainability, and food security but also offer a huge potential of development. During this online masterclass, European and Asian SMEs will showcase innovative solutions applied to food industry. From valorisation of food microalgae and legumes, to the potential of...