- Denne begivenhed er allerede afholdt.
Webinar: The power of plant-based menus
27. september 2022 @ 11:00 – 11:45
Increasing your plant-based offerings could help you to meet your net-zero targets while also appealing to the 30% of consumers who are actively reducing their meat consumption.
Our expert panel of food-service professionals will give advice on how to successfully integrate plant-based options into your business.
In this 45-minute webinar you’ll learn about:
- The benefits and challenges of adding more plant-based options to your menu.
- Current industry trends, including the recent growth of plant-based options in restaurants.
- How to utilise choice architecture, including menu integration, descriptors, and icons to increase sales.
- The importance of upskilling serving staff and chefs in order to give consumers an optimal experience of plant-based food.
- How plant-based brands and restaurants can collaborate effectively to position plant-based menu items.
You’ll come away with implementable strategies that will help you harness the power of plant-based menus as a food-service professional.